Looking for a skilled professional French products baker who specializes in preparing and baking bread products, including various types of loaves, pastries, and other baked goods. Their responsibilities include mixing ingredients, kneading dough, shaping, and baking. Bread Bakers may work in bakeries, restaurants, or other food establishments.
Key Responsibilities:
- Following Recipes: Bread Bakers adhere to established recipes or develop new ones, ensuring consistent quality and taste in their bread products.
- Ingredient Preparation: Must measure, weigh, and mix ingredients according to recipes, ensuring proper proportions and consistency.
- Dough Handling: Bread Bakers are skilled in preparing dough, including kneading, rolling, and shaping it for various bread types.
- Baking: They monitor oven temperatures, baking times, and item positioning to ensure proper baking and consistent results.
- Quality Control: They evaluate ingredients and finished products for quality, ensuring they meet standards.
- Equipment Maintenance: Bread Bakers maintain the cleanliness and proper functioning of baking equipment.
- Inventory Management: They may be involved in managing inventory, ordering supplies, and coordinating deliveries.
- Cleanliness: They maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
Job Type: Full-time
Pay: AED1,500.00 - AED3,000.00 per month