Company Description
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.
Job Description
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining, restaurant, hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
- Must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
Qualifications
- Diploma/High School graduate.
- Minimum 3 years’ experience as Chef De Partie in a luxury property.
- Excellent leadership and interpersonal skills.
- Pleasant personality and positive attitude.
- Eye for detail to achieve operational excellence.