Job Responsibilities:
- Assist in the preparation of all MEP for all sections in the kitchen with strict adherence to recipes, under supervision of Senior chefs.
- Ensure all stocks are kept under optimum conditions, containers are regularly changed & date labels are in place.
- Ensure MEP is always freshly prepared and on time. Do not leave MEP outside on the cooling rack. Do your task from start to finish.
- Follow the cleaning schedules for the kitchen and clean sections and other areas as directed.
- Receipt and storage of all produce, fresh & frozen, in accordance with HACCP regulations, including correct stock rotation & storage. Ensure food is labelled clearly and correctly.
- Assist with plate presentation when required.
- Follow strict health & hygiene standards.
- Keep production records up to date for items prepared by yourself.
- Ensure minimum kitchen wastage.
- Learn & record skills and recipes from Senior Chefs.
- Reliably carry out instructions handed down to you by Senior Chefs.
- Report any maintenance issues to Senior chef on duty immediately.
- Monitor and assess performance of self, to make improvements and show growth.
- Give full attention to what other people are saying, always be aware of what is happening around you, to assist without being asked.
- Effectively follow and adhere to recipes, making no changes or alterations. Consistency is key.
- Flexibility and willingness to learn & help other chefs during busy times.
- Multitask, keep focus & work efficiently under pressure.
- Constantly strive to grow your knowledge of best cooking practises.
- Ensure all food items are properly stored, labelled with correct dates.
- Ensure all equipment and smalls are clean, in good working order and stored in its place.
- Ensure fridges, shelves and dry stores are clean and in order. FIFO
Candidate requirements:
- Dependability – Position requires being reliable, responsible, dependable, and fulfilling obligations.
- Self-Control – Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.
- Attention to Detail – Job requires being careful about detail and thorough in completing tasks
- Cooperation – Job requires being pleasant with others and displaying good-natured, cooperative attitude.
- Formal training in Culinary Arts or at least 2 year practical culinary experience will be beneficial.
Job Type: Full-time
Pay: AED2,000.00 - AED2,500.00 per month
Experience:
- Commis: 4 years (Required)