Food Preparation
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and marinating.
- Follow standardized recipes and portion guidelines.
- Ensure meals are cooked to the correct specifications and meet quality standards,
Cooking Duties
- Operate a variety of kitchen equipment, such as ovens, grills, fryers, and stovetops.
- Cook and present dishes in an appealing, efficient, and timely manner.
- Adjust cooking techniques based on special requests, dietary needs, or food sensitivities.
Kitchen Maintenance
- Maintain a clean, organized, and sanitized kitchen environment in compliance with food safety guidelines.
- Wash utensils, cooking tools, and work surfaces.
- Dispose of waste properly and follow recycling protocols.
Food Safety and Hygiene
- Monitor food storage temperatures and ensure proper stock rotation (FIFO: First In, First Out).
- Adhere to sanitation and health regulations, including handwashing and avoiding cross-contamination.
- Report spoiled or low-quality ingredients to management.
Inventory and Supplies
- Assist in monitoring inventory levels and restocking kitchen supplies as needed.
- Notify the kitchen supervisor of shortages in food and supplies.
- Properly store and label food items for freshness.
Team Collaboration
- Work collaboratively with other kitchen staff, including chefs, sous chefs, and dishwashers.
- Communicate effectively to ensure smooth food preparation and service.
- Train new team members on kitchen operations and safety procedures when required.
Time Management
- Manage cooking timelines to ensure dishes are prepared efficiently during busy hours.
- Prioritize tasks and handle multiple orders simultaneously.
Quality Assurance
- Taste and inspect dishes before serving to ensure quality and consistency.
- Follow presentation standards to ensure visually appealing meals.
Customer Service
- Address customer concerns or complaints related to food quality.
- Adapt dishes to accommodate special requests or dietary restrictions.
Special Projects and Tasks
- Assist with menu development and testing new recipes.
- Participate in kitchen deep-cleaning projects.
- Support management in ensuring smooth kitchen operations.
Job Type: Full-time
Pay: AED2,800.00 - AED3,000.00 per month
Expected Start Date: 01/09/2025