Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are Heartists®
“Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!
We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.
Life in Pullman
At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.
New experiences, new acquaintances, new ideas... discover the world of Pullman.
OUR WORLD IS YOUR PLAYGROUND!
Job Description
This job opportunity is planned with a starting date of 15th August 2025
KEY RESPONSIBILITY
Assist in preparing and presenting cold à la carte items with precision and creativity.
Handle mise en place for cold kitchen items, ensuring readiness before service.
Maintain high standards of hygiene and food safety in the cold kitchen section.
Follow recipes and portion guidelines accurately.
Ensure consistency in taste, texture, and presentation of all cold dishes.
Work under pressure during busy service periods with focus and efficiency.
Store and label all ingredients properly, ensuring freshness and rotation.
Support inventory control by minimizing waste and assisting with stock checks.
Coordinate with service and kitchen team to ensure smooth order flow.
Qualifications
1–2 years of culinary experience, preferably in a cold kitchen or à la carte environment.
Culinary diploma or equivalent vocational training preferred.
Basic knowledge of cold food preparation and plating techniques.
Keen eye for detail and artistic presentation.
Familiarity with HACCP and kitchen hygiene standards.
Ability to work flexible hours including weekends and holidays.