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Job Description
We are seeking a talented and passionate Demi Chef De Partie to join our pastry team to ensure the highest standards of food quality and presentation while contributing to the overall success of our culinary operations.
- Assist in the preparation of pastry offerings according to recipes and quality standards
- Contribute to menu development by proposing new recipes and innovative culinary ideas
- Ensure proper food storage and handling practices to maintain food safety and quality
- Collaborate with kitchen staff to maintain a clean and organized work environment
- Support the Pastry Chef in managing daily kitchen operations and staff coordination
- Oversee food production and presentation during service times
- Monitor and control food waste to optimize kitchen efficiency
- Participate in inventory management and stock rotation
- Train and mentor junior team members
- Maintain compliance with all health and safety regulations, including HACCP guidelines
- Step in for the Pastry Chef when necessary, demonstrating leadership and decision-making skills
Qualifications
- Have a strong working knowledge of ingredients and products.
- At least 2 years of experience in a hotel environment
- Accreditation from a recognized Culinary School (an asset)
- Food Hygiene and Safety trained.
- Strong communication skills
- Enthusiastic and guest driven.