An executive chef is the head of a professional kitchen, responsible for all aspects of food preparation and service. They create menus, manage kitchen staff, ensure food quality, and oversee kitchen operations.ecpert in multiple cussine
Korean,japanese,asian,continental,arabic,turkish,american,medeterian,maxican,Italian,pizza,fish n chips,Arabic Turkish cuisine
ect.
Key Responsibilities:
* Menu Development: Creating innovative and appealing menus that align with the restaurant's concept and target audience.
* Kitchen Management: Supervising and coordinating kitchen staff, including hiring, training, and scheduling.
* Food Quality: Ensuring that all dishes are prepared to the highest standards of taste, presentation, and food safety.
* Cost Control: Managing food costs, inventory, and waste to maximize profitability.
* Kitchen Operations: Overseeing all aspects of kitchen operations, including food preparation, cooking, and service.
* Compliance: Adhering to all health and safety regulations, as well as food handling guidelines.
Skills and Qualifications:
* Culinary Expertise: Extensive knowledge of cooking techniques, cuisines, and ingredients.
* Leadership Skills: Ability to motivate, manage, and inspire kitchen staff.
* Communication Skills: Excellent communication skills to interact with staff, management, and customers.
* Organizational Skills: Strong organizational and time-management skills to manage a busy kitchen environment.
* Problem-Solving Skills: Ability to handle challenges and resolve issues quickly and efficiently.
* Passion for Food: A genuine love for food and a commitment to culinary excellence.
Job Type: Full-time
Pay: Up to AED4,000.00 per month
Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Diploma (Preferred)
Experience:
- chef de partie: 5 years (Preferred)
- Korean menu: 5 years (Preferred)
Language:
- English must (Preferred)
License/Certification:
- food handling certificate (Preferred)
Location:
- Sharjah (Preferred)
Application Deadline: 20/08/2025
Expected Start Date: 30/08/2025