Responsibilities:
· Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.
· Prepare and portion ingredients as instructed by the chef.
· Ensure all ingredients are stored properly and used efficiently.
· Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.
· Wash and sanitize dishes, utensils, and kitchen equipment.
· Assist chefs and cooks during food preparation and service.
· Follow all food safety and hygiene regulations.
· Report any safety or maintenance issues to the Chef In Charge/Supervisor.
· Perform other related duties as assigned by the head chef or Supervisor.
Qualifications:
· High school diploma or equivalent.
· Previous experience in a kitchen or food service environment is preferred but not required.
· Basic understanding of food safety practices and procedures.
· Good physical condition, able to stand for long periods and lift moderate weights.
· Ability to follow instructions and work in a fast-paced environment.
Job Type: Full-time