Job Description:
- Analyze Operations
- Develops and Implements strategies for menu design, cost control, and marketing
- Financial Assessment
- Creates Staff training programs and ensures compliance with food safety and hygiene standards
- Improves restaurant's overall profitability and efficiency
Key Duties:
- Operational assessments
- Financial analysis
- Workflow optimization
- Advising on branding, customer engagement and supplier relations
Job Type: Full-time
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Brands you have work for?
Experience:
- Restaurant Consultant: 4 years (Required)