Position Purpose
- Prepare and serve food to staff.
- Maintain hygiene and cleanliness in the dining/mess area and surroundings.
- Ensure all utensils and equipment are kept clean and hygienic.
Key Performance Areas
- Customer Focus
- Ensure a high level of staff satisfaction at all times.
- Deliver quality service with attention to detail.
- People Development and Teamwork
- Support overall objectives of the department.
- Encourage and maintain a strong team spirit.
- Collaborate with colleagues and other departments to achieve shared goals.
- Quality
- Manage personal time and productivity effectively.
- Take initiative and suggest improvements to enhance the quality of services provided.
Requirements
- Previous experience in food preparation, catering, or hospitality is preferred.
- Basic knowledge of hygiene, food safety, and cleanliness standards.
- Ability to work well in a team and support colleagues.
- Good communication and interpersonal skills.
- Flexible, reliable, and able to manage time efficiently.
Job Types: Full-time, Permanent
Pay: AED2,600.00 per month
Application Question(s):
- How many years of experience do you have as a Cook?
- We are offering AED 2,600 plus accommodation and transportation. Would you be comfortable with that?
- Number of staff members you have cooked for?
- Total years of experience as a cook/ Staff Mess Cook?
Location:
- Dubai (Required)