Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
- Greet and serve customers in a friendly and professional manner.
- Take food and beverage orders and relay them to the kitchen or bar staff.
- Serve food and beverages to guests and ensure orders are accurate and timely.
- Maintain cleanliness and organization of dining and service areas.
- Assist in setting up dining rooms or banquet halls for events.
- Handle guest inquiries and complaints in a prompt and courteous manner.
- Upsell menu items and promote specials to guests.
- Follow all safety and sanitation procedures.
- Cash handling and processing payments from guests.
- Operating and maintaining point-of-sale systems.
- Assisting in inventory management and restocking supplies.
- Participating in training programs and continuous learning opportunities.
- Assisting in planning and executing special events or promotions.
- Providing input and feedback on menu selections and customer preferences.
- Participating in meetings and briefings with management and colleagues.
- Adhering to grooming and dress code standards.
- Assisting in training new team members.
- Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.
Qualifications
- High school diploma or equivalent.
- Previous experience in a restaurant or hospitality setting is preferred.
- Strong communication and customer service skills.
- Ability to work in a fast-paced environment and under pressure.
- Knowledge of food and beverage menus and some basic culinary skills.
- Ability to work well as part of a team.
- Willingness to work evenings, weekends, and holidays as needed.