Key Duties and Responsibilities:
· To be punctual every time you are scheduled to work
· Report at work according to the Grooming standard
· To ensure the guests receive prompt, friendly, personalized service
· To perform the service standards according to the outlet’s SOP.
· To utilise product knowledge to accurately answer any questions from guests and to recommend items to guest’s specifications
· To meet our guests’ needs by suggestively selling our menu to fit their circumstances
· To act as final check on the quality of food and drinks before they are served to our guests
· To assist your superiors in maintaining standards by communicating any problems in your work surroundings
· To notify your superior(s) of any special guest query
· To assist your colleagues whenever possible should they need help. Ask for help should the situation demand assistance
· Spot sweeping areas of the restaurant and clearing any unneeded chinaware, glassware and silverware from tables
· To charge all food and beverages via cashiering system efficiently and correctly adhering to company cashiering procedures
· To assist Stewarding staff by stacking all operating equipment properly
· To complete any set up duties or closing duties assigned to the station
· To practice “full hands in and full hands out” throughout the shift
· To ensure all Health, Safety Systems and Practices are adhered to
· To attend all scheduled training
· To ensure all policies and procedures laid down by the management are adhered to.
· To keep your self-informed on events in the hotel and in the area.
To be flexible in assisting in different areas of the hotel in response to business and client
Job Type: Full-time
Pay: AED1,000.00 per month
Application Question(s):
- Are you able to join immediately?
Experience:
- All Day Dining : 1 year (Preferred)
Application Deadline: 14/09/2025