- Supervise the duties of all stewarding department employees.
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
- Assist Stewards to make clean-up more efficient.
- Ensure water temperature and chemical levels are appropriate for cleaning and documented.
- Assist with Banquet plate-ups and buffets by transporting and ensuring adequate stock.
- Assist Chefs and kitchen staff with various tasks as needed.
- Check more specifically the proper use of chemicals and washing accessories.
- Coordinate with the Executive Chef in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
- Assist in the location, movement, and storage of banquet operational equipment.
- Work with all departments to ensure items that are required for service are available when needed.
- Ensures compliance with food handling and sanitation standards.
- Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
Job Type: Full-time
Application Question(s):
- Can you join immediately?
Education:
- High school or equivalent (Preferred)
Experience:
- Hotel: 1 year (Preferred)
- Asst. Chief Steward: 1 year (Preferred)
Location:
- Dubai (Preferred)
الإبلاغ عن وظيفة
