- Supervise daily food preparation and meal service.
- Ensure kitchen hygiene and food safety standards are followed.
- Manage and schedule catering staff.
- Plan balanced and cost-effective menus.
- Monitor food stock and place orders when needed.
- Check food quality, taste, and portion sizes.
- Handle complaints from workers about food.
- Keep records of meals served and stock used.
- Work closely with camp management for smooth operations.
- Prepare for emergencies like food shortages or equipment issues.
Job Type: Full-time
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