Company Description
Contemporary, relaxed, and imaginative. Be it a leisurely family break or a romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.
Avani hotels are perfecting the balance between work and play, design and function, service, and privacy, laid back and lavish.
Business or leisure? It’s up to you, with one of the best locations in Dubai. Part of the Ibn Battuta complex on Sheikh Zayed Road, you’re surrounded by boutiques, restaurants and family fun galore. And with our own metro station, the rest of the city is within easy reach.
Job Description
We are seeking a talented and passionate Chef de Partie specializing in Arabic Cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for preparing and presenting authentic Arabic dishes while maintaining the highest standards of quality and efficiency.
- Prepare and cook a variety of Arabic and Middle Eastern dishes, ensuring consistency and quality in taste and presentation
- Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
- Develop and refine recipes, contributing to menu planning and seasonal updates
- Ensure compliance with food safety and hygiene standards in your designated area
- Maintain kitchen equipment and workstations, keeping them clean and organized
- Assist the Sous Chef and Head Chef in daily kitchen operations and inventory management
- Train and mentor junior kitchen staff in Arabic cooking techniques and kitchen protocols
- Collaborate with the team to create innovative Arabic-inspired dishes while respecting traditional flavors
- Participate in menu tastings and provide feedback for continuous improvement
- Adapt to fast-paced environment and manage multiple tasks efficiently during service hours
Qualifications
- Culinary degree or diploma from a recognized institution
- Minimum 3-5 years of experience as a Chef de Partie or in a similar role, preferably in high-volume or fine dining restaurants
- Extensive knowledge of Arabic and Middle Eastern cuisines, including regional variations and specialties
- Proficiency in Arabic cooking techniques, flavor profiles, and use of traditional ingredients
- Strong knife skills and expertise in operating various kitchen equipment
- Excellent understanding of food safety and hygiene practices, with current HACCP certification
- Proven ability to work effectively in a fast-paced, team-oriented environment
- Strong leadership and communication skills, with the ability to train and mentor junior staff
- Creativity and passion for developing innovative Arabic-inspired dishes
- Physical stamina to withstand long hours of standing and working in a hot kitchen environment
- Flexibility to work evenings, weekends, and holidays as required
- Proficiency in English; knowledge of Arabic is a plus
