Prepare and cook dishes to the highest standard within your assigned section (e.g., grill, pastry, sauce). Oversee mise en place to ensure the section is ready for service at all times. Maintain hygiene and safety standards by following HACCP guidelines and kitchen protocols. Train and mentor junior staff (commis chefs, apprentices) to develop their skills and efficiency. Work with the Head Chef and Sous Chef to create and refine menus, incorporating seasonal ingredients. Monitor stock levels and communicate shortages to the Head Chef to avoid service disruptions. Ensure consistency in taste and presentation for every dish leaving the section.
Job Type: Full-time
Pay: AED4,000.00 per month
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