About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
www.jumeirah.com
Jumeirah Creekside is a contemporary lifestyle hotel located 2km from Dubai International Airport in the heart of old Dubai. Set in landscaped grounds overlooking Dubai Creek, the hotel offers 292 rooms and suites, 21 meeting rooms, four restaurants, an awardwinning spa, and access to the sports and leisure complex, The Aviation Club. Designed from the outset to connect the hotel to the region’s vibrant arts and cultural heritage, Jumeirah Creekside houses one of Dubai’s largest art collections – a specially commissioned collection of 482 pieces by 51 artists with roots from the Middle East. Rooted in the cultural and cosmopolitan essence of Dubai, the property combines comfort and unrivalled connectivity with true Arabian hospitality for the ultimate business and leisure experience.
About the Job:
An opportunity has arisen for a Chef De Partie to join the Main Kitchen at Jumeirah Creekside. The main duties and responsibilities of this role:
- Oversee the preparation, cooking and presentation of meals in the assigned section and assist in the planning and managing of activities associated with the kitchen including menu creation and organizing, directing, and coaching kitchen staff such as Demi Chef De Partie or Commis as needed.
- Adheres to kitchen standard operating procedure in line with Jumeirah philosophy and luxury status.
- Ensures that health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise.
- Has a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.
- Any other duties as may reasonably be requested by the management team including assistance for large events or hotel functions.
About you:
The ideal candidate for this position will have the following experience and qualifications:
- Previous 5 Star Luxury Hospitality experience
- Good communication skills in English
- Team Player - Collaborates positively and effectively with others and team
- Flexible and adaptable to changing business needs and processes.
- College/Culinary graduate or certificate
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
