We are seeking a skilled and passionate Chef who specializes in preparing traditional Emirates local snacks such as Regag, Barata, Fateer, Fawala and other regional delicacies. The ideal candidate will have a deep understanding of local flavors, ingredients, and cooking techniques, ensuring the authentic taste and presentation of these beloved snacks.
Responsibilities:
- Prepare and present a variety of Emirates snacks, including but not limited to Regag, Barata, Fateer, Fawala and various traditional sandwiches, ensuring high quality and authenticity.
- Assist in the creation and refinement of snack menus, incorporating seasonal ingredients and innovative takes on classic dishes.
- Maintain consistent food quality and presentation, adhering to established recipes and standards.
- Oversee inventory of kitchen supplies, ensuring fresh ingredients are available and minimizing waste.
- Ensure the kitchen operates in compliance with health and safety regulations, maintaining cleanliness and organization at all times.
- Work closely with other kitchen staff and management to ensure efficient service and a cohesive work environment.
- Engage with customers when necessary, taking feedback and making adjustments to enhance their dining experience.
Qualifications:
- Proven experience as a Chef, preferably with a specialization in Emirates local snacks.
- Strong knowledge of traditional Emirates cooking methods and ingredients.
- Ability to innovate and bring new ideas to the menu while maintaining authenticity.
- Ability to work efficiently under pressure and manage time effectively.
- Strong communication skills in English; knowledge of Arabic is a plus.
- Must be available to join immediately.
Job Type: Full-time
Pay: AED1,500.00 - AED1,800.00 per month
Experience:
- chef: 3 years (Required)
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