Commis II

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction.

• The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty.
• The ability to prioritise, plan and organise your daily tasks in order to ensure delivery on time as required.
• The ability to follow instruction and work closely with the senior chef, Sous Chef and Executive Chef.
• The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.
• The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef.
• To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break.
• The ability to work closely with standard recipes, photos and plate presentations to maintain quality standards and presentation in accordance with established guidelines and standards
• The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. “First in First Out” & “If you make the mess, you clean it up”
• The ability to follow HACCP guidelines and municipality regulations at all times.
• The ability to follow clean as you go policy and keep work area clean at all times.
• The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
• The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development.
• The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
• The ability to maintain a cooperative working relationship with fellow heartist
• The ability to perform other tasks or projects as assigned by hotel management and staff
• The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover SOP
• The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests
• The ability to handle and rotate food according to established procedures.

• Previous Commis Chef experience preferably in hotels
• Apprenticeship or any other culinary certificate/diploma an advantage
• Creative and passionate about food and customer service
• Excellent time & task management skills
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player.

A wonderful hotel just 5 minutes away from Dubai Airport & 250 meter from GGICO metro station.