- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and specifications, ensuring quality and presentation standards are met.
- Station Management: Oversee a specific section of the kitchen (e.g., sauces, vegetables, or desserts), ensuring efficient operation and timely service.
- Supervision: Assist in supervising junior cooks and kitchen staff, providing guidance and training as needed.
- Inventory Management: Manage stock levels, order fresh produce, and minimize waste by following proper food handling and storage procedures.
- Hygiene and Safety: Uphold strict hygiene and safety standards in the kitchen, including regular cleaning of workstations and adherence to health regulations.
- Collaboration: Work closely with other kitchen staff to ensure smooth operations during service, especially during busy periods.
- 5 Sources
Required Skills and Qualifications
- Culinary Training: Completion of a culinary degree or equivalent certification from a recognized institution.
- Experience: Typically requires 3-5 years of experience in a professional kitchen, with prior roles as a Chef de Partie or similar position.
- Technical Skills: Proficiency in various cooking methods, food safety protocols, and recipe development.
- Communication: Ability to effectively communicate and collaborate with team members and management.
Job Type: Full-time
Pay: AED2,000.00 - AED2,500.00 per month
Education:
- High school or equivalent (Preferred)
Language:
- english (Required)
Location:
- Dubai (Required)
الإبلاغ عن وظيفة
