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Job Description
This job opportunity is with a planned start date on 15th August 2025.
Key Responsibilities:
Assist in the preparation of high-quality pastries, desserts, and baked goods.
Follow recipes and instructions accurately for consistent results.
Maintain cleanliness, organization, and hygiene standards in the pastry section.
Complete mise en place in advance of service periods.
Help with the production of components for plated desserts.
Operate pastry kitchen equipment (mixers, ovens, blenders, etc.) safely and efficiently.
Monitor freshness and stock rotation of pastry ingredients.
Work collaboratively with other team members in the pastry and kitchen departments.
Contribute ideas for new menu items and seasonal desserts when required.
Comply with food safety, hygiene, and allergen control procedures.
Qualifications
1–2 years of experience in a professional pastry kitchen or hotel environment.Culinary or pastry qualification from a recognized institution preferred.
Knowledge of classic and modern pastry techniques.
Strong eye for detail and artistic presentation.
Ability to follow directions and work independently or as part of a team.
Flexibility to work shifts, weekends, and holidays as required.
