Key Responsibilities
- Menu Development: Spearhead the creation and execution of all pastry and dessert menus, ensuring they reflect high standards of taste, innovation, and presentation.
- Team Leadership: Manage and mentor a team of pastry chefs and kitchen staff, fostering a collaborative environment that encourages creativity and continuous improvement.
- Quality Control: Oversee the preparation and presentation of all pastry items, ensuring consistency and quality in every dish served.
- Inventory Management: Monitor inventory levels of baking ingredients, order supplies as needed and maintain budgetary constraints.
- Hygiene and Safety: Ensure compliance with health and safety regulations, maintaining rigorous standards of cleanliness and sanitation in the pastry kitchen.
- Recipe Development: Create and refine recipes, incorporating seasonal ingredients and contemporary trends to enhance the dessert offerings.
- Collaboration: Work closely with other kitchen departments to coordinate the preparation and timing of dessert service, ensuring a seamless dining experience for guests.
Required Skills and Qualifications
- Culinary Education: Formal training in culinary arts, with a specialization in pastry and baking preferred.
- Experience: Proven experience as a Pastry Chef, with a minimum of 3-5 years in a leadership role within a high-volume kitchen.
- Creativity: Strong creative skills with the ability to design visually appealing and innovative desserts.
- Technical Skills: Mastery of pastry techniques, including baking, decorating, and presentation skills.
- Leadership: Excellent leadership and communication skills, with the ability to inspire and develop a team.
- Time Management: Strong organizational skills and the ability to work efficiently under pressure in a fast-paced environment.
Job Types: Full-time, Permanent
Application Deadline: 12/08/2025
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