- Supervise and coordinate the activities of dining room staff.
- Ensure excellent customer service and guest satisfaction.
- Greet guests and assist with seating arrangements.
- Train and mentor new and existing waitstaff.
- Manage daily shift schedules and staff assignments.
- Communicate effectively with kitchen staff for order accuracy.
- Monitor dining area cleanliness and presentation.
- Handle guest complaints and resolve issues professionally.
- Promote and upsell menu items to increase revenue.
- Report to restaurant management on service operations and staff performance.
Job Type: Full-time
Application Question(s):
- What is your total experience as a head waiter?
- Are you available to join immediately?
الإبلاغ عن وظيفة
