- Welcome guests to the venue
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Assist customers to assigned dining or bar areas
- Provide menus and announce Waiter/Waitress’s name
- Greet customers upon their departure
- Coordinate with wait staff about available seating options
- Maintain a clean reception area
- Answer incoming calls and address customers’ queries
- Assist wait staff as needed
Requirements and skills:
- Previous work experience as a Host/Hostess
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Availability to work in shifts as needed
- Good physical condition to walk and stand during an entire shift
High school diploma; hospitality certification is a plus
Have a pleasing/attracting look & personality
Job Type: Full-time
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