Overview
Be part of an iconic hospitality landmark
Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.
About The First Group Hospitality
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.
Job Description
The Junior Sous Chef – Arabic Cuisine supports the Sous Chef in managing and executing high-quality Arabic culinary offerings in accordance with hotel standards. This role plays a key part in ensuring consistent food preparation, supervising junior staff, and upholding the authenticity, presentation, and taste of Arabic dishes, while maintaining strict hygiene and safety protocols.
Key responsibilities:
Assist the Sous Chef in daily kitchen operations, specifically focusing on traditional and modern Arabic cuisine.
Prepare and cook high-quality dishes, ensuring consistency in taste, portioning, and presentation.
Supervise and guide Commis and Demi Chefs in preparation techniques and station hygiene.
Ensure adherence to all health, safety, and sanitation standards during food preparation and storage.
Monitor kitchen inventory related to Arabic cuisine and assist in placing orders to avoid shortages.
Collaborate on menu development, suggesting innovative additions rooted in authentic Arabic flavors.
Ensure all mise en place is prepared ahead of service and that all stations are set up efficiently.
Conduct regular checks to maintain food quality, freshness, and kitchen cleanliness.
Handle guest feedback regarding Arabic dishes and make immediate improvements where needed.
Support cross-training initiatives to enhance team skills and coverage across sections.
Desired Skill & Expertise
Minimum 3–4 years of experience in a professional kitchen, with at least 1–2 years specializing in Arabic cuisine.
Diploma or certification in Culinary Arts or a related hospitality field.
Strong understanding of regional Arabic dishes, ingredients, spices, and traditional techniques.
Excellent knife skills, cooking methods (grilling, stewing, baking), and plating styles for Arabic cuisine.
Ability to lead a section independently and train junior chefs.
Familiarity with HACCP standards and Dubai Municipality hygiene regulations.
Flexible with shifts and able to work under pressure in a high-volume, luxury environment.
Proficiency in English; Arabic language skills are an added advantage.
