Responsibilities
- Preparing the food ingredients as requested by the Chef.
- Helping in unloading the food deliveries.
- Cleaning the kitchen station all the time.
- Washing the dishes and utensils.
- Sweeping and mopping the kitchen floor.
- Make sure the kitchen equipment is well cleaned after use.
- Stocking the food items properly in the cold storage.
- Checking the inventory levels and reporting to the Kitchen Manager.
- Loading and unloading the dishwasher.
- Collecting dirt and debris after a regular interval of time.
- Emptying the dustbins at the end of the shift.
- Maintaining proper sanitation of the kitchen.
- Following all food safety and hygiene standards.
Requirements
- Past experience as a Kitchen Helper, or a related job position in the Pastry and Bakery.
- Ability to communicate efficiently.
- Ability to follow instructions.
- Ability to lift and carry heavy objects.
- Ability to work in a high-temperature working environment.
- Good time management skills.
- Outstanding manual dexterity and physical stamina.
- Ability to anticipate problems and deal with them quickly and smartly
- Ability to work under minimal supervision.
- Ability to work in a team environment.
- Active listening abilities.
- Willingness to work during weekends, and public holidays.
Job Types: Full-time, Permanent
Pay: From AED2,000.00 per month
Experience:
- pastry & bakery: 2 years (Required)
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