A Kitchen Steward's primary responsibility is to maintain a clean, organized, and sanitary kitchen environment. This includes washing dishes, cleaning equipment, and ensuring all areas meet hygiene standards. They also assist with stocking shelves, waste removal, and supporting other kitchen staff. Essentially, they play a vital role in the smooth operation of a kitchen by keeping it clean and well-maintained
Key Responsibilities:
- Cleaning and Maintenance:Washing dishes, pots, pans, and kitchen utensils, cleaning kitchen surfaces, floors, and equipment.
- Hygiene and Sanitation:Maintaining high standards of cleanliness and hygiene, ensuring all areas are sanitized and safe for food preparation.
Job Type: Full-time
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