Must be knowledgeable about Asian spices and dishes - Must available for trade test.
- Monitor their station and stock it with necessary supplies
- Cook menu items in coordination with the head chef and other line cooks
- Ensure quality and timely preparation of food
- Chop vegetables, butcher meat or prepare sauces as needed
- Clean up station and preserve leftover food
- Ensure quality and timely preparation of food
- Comply with nutrition and sanitation regulations and standards
Qualifications:
- School Diploma; any related course in culinary is a plus
- Must have 2 years’ experience
- Well-versed in culinary arts with expertise in Asian, Sushi , South East Asian Fusion, International cuisine
- Immediate joiners will be prioritized
Job Types: Full-time, Permanent
Pay: From AED1,800.00 per month
Ability to commute/relocate:
- Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- Sushi Chef: 1 year (Required)
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