(MALDIVES) Chef de Partie – Buffet or Multi-Cuisine Experience Preferred
Location: Maldives (Not Dubai)
Job Type: Full-time
Salary: USD 400 – 500/month (Approx. AED 1,470 – 1,840)
Industry: Hospitality | Resorts | Culinary | Food & Beverage
We are currently hiring a skilled and dedicated Chef de Partie for a luxury island resort in the Maldives. Candidates with experience in resort kitchens or 4–5 star hotels will be prioritized, especially those familiar with buffet service or multi-cuisine operations.
Key Responsibilities:
- Prepare and present quality dishes in assigned kitchen sections
- Maintain consistency, presentation, and food standards for buffet and à la carte
- Ensure cleanliness and hygiene in your area and follow food safety standards
- Support Sous Chef in daily kitchen operations
- Manage stock, mise en place, and kitchen organization
- Assist in training junior staff when needed
- Coordinate with service teams to ensure timely food service
Requirements:
- Minimum 2–3 years’ experience in a similar role in a 4 or 5-star hotel or resort
- Experience in buffet or multi-cuisine operations preferred
- Strong understanding of food safety and HACCP
- Able to work under pressure and in a team environment
- Willingness to relocate and live on-site in the Maldives
Benefits:
- Salary: USD 400 – 500/month (Approx. AED 1,470 – 1,840)
- Free accommodation, meals, visa, and internal transfers
- Annual return airfare
- Growth opportunities within the resort
- International team and island lifestyle experience
How to Apply:
Please send your updated CV (and portfolio photos if available) to: [email protected]
Immediate joiners are preferred.
Job Type: Full-time
Pay: AED1,500.00 - AED1,800.00 per month
Application Question(s):
- Do you have experience in buffet or high-volume kitchen operations?
- Are you open to a salary of USD 400 to 500 per month?
- Are you comfortable working full-time at a resort in the Maldives?
