Pastry Chef

• Production & Execution: Prepare all pastries, desserts, and baked goods to the highest standard, including plated desserts, petit fours, late-night sweets, and specialty cakes.
• Presentation: Ensure attractive and consistent plating, with attention to detail and speed during service.
• Compliance: Ensure adherence to food safety, hygiene, and sanitation standards in compliance with local health regulations.
• Collaboration: Work closely with the Executive Chef and FOH managers to coordinate dessert service, special events, and seasonal offerings.

Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month

Application Question(s):

• Did you work as a Pastry Chef?

Experience:

• Pastry Kitchen: 3 years (Preferred)