Key Responsibilities:
Prepare and cook meals, ensuring high standards of food quality and presentation.
Create diverse and seasonal menus tailored to the family's preferences and dietary needs.
Be responsible for grocery shopping and inventory management.
Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards.
Support in the execution of special events and gatherings, including preparation and service.
Participate in recipe development and suggest new culinary ideas to enhance the dining experience.
Requirements
Qualifications:
Culinary degree and previous experience as a commis I chef or in a similar position is preferred.
Knowledge of various cooking techniques and cuisines.
Strong attention to detail.
Must be comfortable working in a private household setting.
Ability to maintain confidentiality and professionalism.
