Responsibilities:
· Provide excellent customer service
· Greet the customer with a warm smile and friendly manner.
· Serve the customers in accordance to the Company’s standard operating procedures.
· Present menu and provide detailed information to customers if required (e.g. food portions, ingredients or potential food allergies).
· Properly up-sell products to customers at all times
· Handle customer complaints and ensuring customers satisfaction.
· Comply with the company’s health and safety policies and procedures.
Qualifications:
· Excellent communication and customer service skills.
· Strong attention to detail and accuracy.
· Ability to work a flexible schedule, including evenings, weekends, and holidays.
· Pro-active and energetic with a positive 'can do' attitude
· Ability to multi-task with prioritization skills
Experience:
· At least with 2 years’ experience in the Hospitality field
Education:
· Preferably High school diploma or equivalent
Job Type: Full-time
