Waitress

• Maintain familiarity with the composition of all menu items.
• Serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner.
• Clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.
• Clean and refill cruet and condiment sets.
• Ensure that flowers and table decorations are fresh and comply with agreed standards.
• Set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.
• Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment.
• Clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed.
• Ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment.
• At all times to be aware of and practise good customer relations, assisting the guest in any way which does not adversely affect other customers.
• Be continually aware of, and maintain, the highest standards of personal hygiene and dress.
• Attend meetings and training courses as required.
• Other related duties as assigned

Job Type: Full-time

Experience:

• Waitress: 3 years (Required)