IDEAL CANDIDATES WILL NEED TO SHOW THE FOLLOWING:
- Self-motivated.
- Have a good work ethic and supports our brand.
- A passion for delivering the best customer service to our customers.
- A positive can-do attitude.
- Thriving in a busy environment
- Enjoy working with people
- Ability to work well under pressure
- Fully flexible.
- Available on weekends for working.
- Clear communication
- Ability to multitask
- Ability to see the bigger picture
- Truly passionate about food
- Energetic & personable
- Great organizational skills
- Open to learn
- A team player
ROLE AND RESPONSIBILITIES:
- Cooking and service of food according to the MCD’s quality and service standards.
- Ensuring that all stocks are kept under optimum conditions.
- Training of kitchen staff as directed by Chef‐in‐charge.
- Safety and cleanliness of all kitchen and food storage areas.
- Ensuring high levels of kitchen team performance.
- Contributing to creating a harmonious environment amongst all staff within the restaurant.
- Prepare and cook high quality food according to menu guidelines and recipes.
- Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.
- Ensuring that all mise‐en‐place is always freshly prepared and on time.
- Helping to create good communication between floor and kitchen staff and within the kitchen.
- Receiving and safe storage of food.
- Assisting with regular stock takes.
- Following correct hygienic food handling practices.
- Following the restaurant’s regular cleaning and waste disposal practices.
- Using safe work practices and supporting others to use them.
- Being fully aware of the venue’s Fire Safety Procedures and Health & Safety regulations.
- Maintain kitchen equipment and plant in good condition.
- Participating in team meetings and surveys.
- Attending training courses and seminars as and when required.
- Striving to study management subjects in preparation for future advancement.
- Carrying out other duties typically expected of the position as required from time to time.
- Check and maintain proper food holding and refrigeration temperature control points.
- Support your team during busy times.
- You can always expect to have 48 hours on full time hours.
- Free uniform provided.
- Salary based on the experience
Job Type: Full-time
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Required)
Expected Start Date: 01/08/2025