A Chef de Partie in the hot kitchen is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to restaurant standards and recipes, ensuring quality and consistency in food preparation, and contributing to a hygienic and efficient work environment. This role involves overseeing daily food preparation, coordinating with the Sous Chef or Executive Chef, monitoring inventory, and training junior staff, while also adhering to food safety and hygiene standards.
Job Type: Full-time