Commis II

Rixos
Ras Al Khaimah, رأس الخيمة
دوام كامل
منذ يوم
Company Description


Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.


Job Description


Commis

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What you will be doing:

  • Standards Meet and exceed customer and team member expectations.
  • provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
  • communicates effectively with customers, co-workers, and supervisors
  • Demonstrates teamwork by cooperating and assisting co-workers as needed.
  • Adheres to hotel policies & procedures:
  • attends work on time as scheduled
  • follows hotel standards regarding personal hygiene
  • minimize dangers by following all safety rules and regulations
  • Maintains a favorable reputation for the hotel brand at all times.
  • To report for duty punctually, wearing the correct uniform and name badge at all times.
  • Monitors and controls the cleanliness of the kitchen areas and equipment.
  • Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
  • Prepares his working station and mise en place as per daily requirements and part stock lists.
  • Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
  • Controls portion size and presentation, before the dishes are handed over to the pass.
  • Informs the Sous chef immediately of any irregularities or problems.
  • Makes full hand-over to the responsible supervisor of the following shift.
  • Is fully briefed on accident, fire, and evacuation procedures.
  • Carries out another duty assigned by the management.
  • Records all recipes in his own book.
  • Assists Chef de partie in his duites.
  • Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
  • To have knowledge about first aid.
  • Attend training classes and make suggestions for improvement.
  • Prepare, arrange, and serve all Food according to the standards set by the sous chef.
  • To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards.
  • To be fully aware, conversant, and embody Rixos's spirit, values, and goals and be responsible to integrate them in the day-to-day operation.
  • To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.

Qualifications


Diploma in Culinary Arts

Diploma in Hotel Management


Additional Information


Strong interpersonal and problem solving abilities

تقديم
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