Overview
Hotel Avalon is a contemporary retreat situated in the heart of Jumeirah Village Circle, ideally positioned within close distance to Dubai’s key business districts and major leisure attractions. The hotel features 349 elegantly appointed guestrooms and suites, each thoughtfully designed to offer both comfort and convenience to guests.
Hotel Avalon has a comprehensive suite of facilities including an outdoor swimming pool, the Rayya Wellness Spa, and a state-of-the-art fitness centre, catering to the needs of business and leisure travellers alike. The hotel’s culinary offerings include Urban Eatery, an all-day dining destination, and Risen Café, renowned for its artisanal coffee and freshly baked pastries. Additionally, hotel guests get exclusive access to our Soluna Restaurants and Beach Club, on the Palm Jumeirah.
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Avalon.
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.
Job Description
- Ensure that station opening and closing procedures are carried out to the standard.
- Be fully aware of all menu items, their recipes, methods of production and presentation standards.
- Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
- Knowledgeable and experienced in pizza and dough making process.
- Understand and support breakfast/buffet operations and set up.
- Keep over-production and food waste to minimum, ensure proper rotation, labelling and storing of food to reduce food cost expenses.
- Ensure that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
- Always operate all kitchen equipment with safety in mind.
- Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
- Run the section with great confidence and with great sense of urgency.
- Be aware and apply the principles of HACCP program.
- Perform duties of Chef de Partie in his/her absence.
- Closely work with Sous Chef and Chef de Party.
- Positive attitude during work with team players.
Desired Skill & Expertise
- At least 2 years experience in culinary.
- Good knowledge and practical skills (Western and Italian cuisine).
- Preferably Diploma in culinary or related trainings/certificates.
- Food safety certificate is a must.
- PIC certification is preferred.