Responsible for production staff and Maintain a structured department.
Utilize exceptional time management skills.
Create menus, suggesting new items as needed
Prepare pastries, desserts, confections, and more on a daily basis
Decorate pastries using a variety of toppings and tools to apply them
Train and lead assistant pastry chefs
Adhere to all health and safety guidelines
Stay up-to-date on food trends and dietary restriction needs, such as gluten-free options
Improvise and be creative on menu items when the need arises.
Develop and comply with the systems, procedures, rules, objectives and timelines set by the organization.
Take a disciplined approach when undertaking tasks.
Provide the best possible solution to problems. Consider problems as a challenge.
Job Types: Full-time, Contract
Contract length: 12 months
Pay: AED6,000.00 - AED8,000.00 per month
Expected Start Date: 30/07/2025