A Restaurant Manager for a Lebanese restaurant is responsible for overseeing all aspects of daily operations, including front-of-house and back-of-house, with a focus on Lebanese cuisine. They lead and develop the team, ensure high standards of service and food quality, manage finances, and maintain a positive and efficient work environment.
Salary - 6000 ( all including)
please apply with own visa with NOC people only
9 hours duty per day
one day weekend off
yearly ticket up and down
Job Type: Full-time
Pay: AED6,000.00 per month
Language:
- Arabic (Preferred)