Sous Chef, Culinara (Lebanese Concept)

Sous Chef, Culinara (Lebanese Concept)
(16774)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Are you a natural leader in the kitchen? Do you thrive in a fast-paced, guest-facing environment where precision, creativity, and performance meet? Are you excited by the energy of an open kitchen and live station setup, where your culinary skills are on display? We’re looking for a talented Sous Chef who is ready to take the next step in their career. In this dynamic role, you will, maintain the highest culinary standards, and ensure seamless daily operations — all within a highly interactive and visible kitchen setting.

The ideal candidate will have a minimum of 5 years of experience in a luxury hospitality environment, including 1–2 years in a leadership role. A strong background in guest-facing service and open kitchen operations is essential. The ideal candidate must possess excellent organizational and time-management skills, confident leadership style in high-pressure situations, commitment to food safety, hygiene, and quality at every step. As a Sous Chef, you will be responsible for coordinating daily kitchen activities, supervising your team, managing mise en place, and working to deliver an exceptional culinary experience. You'll also have the opportunity to contribute to menu development and seasonal innovations.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.