Sous Chef - Main Kitchen

Accor
Dubai, دبي
دوام كامل
منذ 4 أسابيع
Company Description


SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.


Job Description


We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai, United Arab Emirates. As the second-in-command in our kitchen, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.

  • Assist the Executive Chef in menu planning, recipe development, and kitchen management
  • Lead and inspire the kitchen team, fostering a collaborative and innovative work environment
  • Ensure the highest standards of food quality, presentation, and customer satisfaction
  • Maintain strict adherence to food safety regulations and health standards
  • Oversee food preparation, cooking techniques, and plating to maintain consistency
  • Manage inventory, control costs, and minimize waste while maintaining quality
  • Train and mentor junior kitchen staff to develop their culinary skills
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Participate in menu tastings and special events as required
  • Step in for the Executive Chef when necessary, assuming full kitchen leadership

Qualifications

  • Culinary degree or equivalent experience in a high-volume, upscale restaurant setting
  • Minimum of 3-5 years of experience in a sous chef or similar leadership role
  • Demonstrated passion and creativity for food, ingredients, and flavors
  • Strong leadership and team management skills
  • Excellent knowledge of food hygiene, health, and safety standards
  • Proficiency in menu planning, recipe development, and cost control
  • Outstanding communication and interpersonal skills
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong organizational and time management skills
  • Flexibility to work various shifts, including weekends and holidays
  • Familiarity with Middle Eastern cuisine is a plus
تقديم
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