Company Description
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.
Job Description
We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai, United Arab Emirates. As the second-in-command in our kitchen, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.
- Assist the Executive Chef in menu planning, recipe development, and kitchen management
- Lead and inspire the kitchen team, fostering a collaborative and innovative work environment
- Ensure the highest standards of food quality, presentation, and customer satisfaction
- Maintain strict adherence to food safety regulations and health standards
- Oversee food preparation, cooking techniques, and plating to maintain consistency
- Manage inventory, control costs, and minimize waste while maintaining quality
- Train and mentor junior kitchen staff to develop their culinary skills
- Collaborate with front-of-house staff to ensure seamless service delivery
- Participate in menu tastings and special events as required
- Step in for the Executive Chef when necessary, assuming full kitchen leadership
Qualifications
- Culinary degree or equivalent experience in a high-volume, upscale restaurant setting
- Minimum of 3-5 years of experience in a sous chef or similar leadership role
- Demonstrated passion and creativity for food, ingredients, and flavors
- Strong leadership and team management skills
- Excellent knowledge of food hygiene, health, and safety standards
- Proficiency in menu planning, recipe development, and cost control
- Outstanding communication and interpersonal skills
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational and time management skills
- Flexibility to work various shifts, including weekends and holidays
- Familiarity with Middle Eastern cuisine is a plus