DEMI CHEF DE PARTIE - KOSHER ARABIA

Emirates Flight Catering - Dubai

Organization : EKFC GROUP COMPANY

Description :

Applications are invited for the position of Demi Chef – Kosher Arabia

  • Position within: Kosher Arabia (JV of EKFC)
  • Reports to: Chef De Partie / Sous Chef
  • Location : DWC (Dubai World Central)
  • Category : Culinary

Key Accountabilities

  • Allocate work to subordinates, obsere the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training.
  • Superise all staff within his shift/section and assume responsibilities for their quality of work.
  • Actiely participate in training of culinary skills to junior staff
  • Seek guidance and assist the seniors in case of any issues, focussing on preparation of food, managing equipment utilization and operability, resource allocation on daily basis.
  • Make decisions to receive or reject products in accordance with published guidelines & procedures, request replacements or substitutions and escalate issues when necessary.
  • Monitor HACCP records, ensure appropriate and timely updates – report and take correctie actions for variations.
  • Monitor, assess and reise recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section or area of operation, keeping the supervisors pre-informed of any such trials or efforts.
  • Propose, define and implement ways to reduce costs/ expenses in a pro-actie manner in consultation with seniors.
  • Check and ensure customer satisfaction by adhering to specifications, albums, recipes, procedures at all times
  • Maintain high standards of food safety, quality & hygiene

Education Qualification:

  • Minimum Senior Secondary School certificate or Diploma in Hotel management or Culinary

Work Experience:

  • Years of Experience: Minimum 3 years of experience including any apprenticeship or industrial training duration in the culinary field
  • Area of Experience: Culinary field

Preferred

  • Area of Experience: Culinary field
  • 3 years of experience including any apprenticeship or industrial training duration in the culinary field

Skills

  • Effective commuincation skills
  • Good organisational skills
  • Attention to detail
  • Strong interpersonal and problem solving abilities
  • Ability to multi-task
  • Effective task management

Apply
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