Kitchen Chef

POSITION: Chef

We are looking for a French Executive Chef for a French Fine Dining Restaurant in Dubai

Job Requirements

Must have experience working in Michelin star restaurants in France or Dubai

Must be able to run a busy restaurant

HIRING COMPANY: French Fine Dining Restaurant

LOCATION: Dubai, Palm Jumeirah

AVAILABILITY: Can join within 1 month - By November 2019

EMPLOYMENT TYPE : Permanent

CANDIDATE PROFILE: Open to WESTERN , European nationals, preferably French Speaking or experience in a French Fine dining restaurant

EDUCATION/EXPERIENCE REQUIRED: Bachelor's Degree in Culinary Arts or a related hospitality field

• At least 5 years of experience in Hospitality environment, preferably French Cuisine
• Exceptional proven ability of kitchen management
• Credentials in health and safety training
• Ability to spot and resolve problems efficiently
• Proven experience as head chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

JOB DESCRIPTION:

• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring thevariety and quality of the servings
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Skills Credentials in health and safety training
• Ability to spot and resolve problems efficiently
• Creating new dishes and menus.
• Interviewing, hiring and training new kitchen staff.
• Maintaining/raising the food s profit margins for restaurant.
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Oversee preparation of food and beverage items and ensure adherence to set recipes, quality of food and beverage presentation
• Observe size of food portions and preparation quantities to minimize waste

SALARY: depending on experience and qualifications

Job Type: Full-time

Job Type: Full-time

Experience:

• Fine Dining: 5 years (Preferred)
• Head Chef: 5 years (Preferred)
• Hospitality: 5 years (Preferred)

Location:

• Dubai (Required)

Language:

• English (Preferred)
• French (Preferred)

Work Remotely:

• No