Knowladge of
all types of Breads bunns ,croissants,danish,pie,cup cakes soft pastries,slab cakes,rolls,swiss rolls,puff pastries,french pastries, vennosseries ect... Laminated flavoured croissant bio colour croissants ect
Recipe innovation: A Pastry and Bakery Chef develops and tests new recipes to expand the menu offerings and keep up with the latest trends in the culinary world.
* Quality control: Ensuring all baked goods meet the established quality and presentation standards is crucial. This includes monitoring baking processes, checking for consistency and accuracy, and making adjustments as needed.
* Inventory management: Efficiently managing inventory and ordering supplies as needed is essential to maintain a smooth operation in the kitchen.
* Maintaining a clean workspace: Adhering to strict hygiene and food safety regulations, keeping the workspace clean and organized is paramount.
* Teamwork and training: Collaborating with other kitchen staff to meet production goals and training and mentoring junior staff in baking techniques and procedures are often part of the job.
Skills:
* Technical expertise: A deep understanding of baking techniques, including mixing, kneading, proofing, baking, and decorating, is fundamental.
* Creativity and artistry: The ability to create visually appealing and delicious treats requires a creative flair and an eye for detail.
* Culinary knowledge: A strong foundation in culinary arts, including knowledge of ingredients, flavor pairings, and food science, is essential.
* Attention to detail: Precision and accuracy are crucial in baking, so a keen eye for detail is a must.
* Time management: The ability to work efficiently in a fast-paced environment and manage time effectively is important, especially during peak hours.
* Communication skills: Clear communication with colleagues and staff is necessary for smooth collaboration and training.
* Problem-solving skills: The ability to troubleshoot issues that may arise during the baking process is essential.
* Passion for baking: A genuine passion for baking and creating delicious treats is the driving force behind a successful Pastry and Bakery Chef.
Job Type: Full-time
Pay: Up to AED4,000.00 per month
Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Diploma (Preferred)
Experience:
- Korean Japanese pastry chef: 5 years (Preferred)
Language:
- English is must (Preferred)
License/Certification:
- certified food handling certificate from country (Preferred)
Application Deadline: 20/08/2025
Expected Start Date: 30/08/2025
