We Are Hiring!!
Walk-In Interviews
Day: Monday
Timings: 11am-5pm
Interview Address: Vego Cafe
Shop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.
Contact: +971585985687
Overview
As a Commis II Baker you play a pivotal role in ensuring the quality of baked goods served to our guests. Your expertise and dedication will help maintain the high culinary standards we are known for. You will be responsible for the preparation of a wide range of bakery items in compliance with company recipes and food safety protocols. In this role, you will work closely with the kitchen team to ensure that all items are prepared in a timely and efficient manner, following the highest standards.
Job Description
1. Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets
2. Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
3. Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines
4. Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
5. Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
6. Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
7. Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies
8. Maintain good product items knowledge in order to answer any inquiry
Job Type: Full-time
Pay: AED1,400.00 per month
Experience:
- Baker: 3 years (Required)
Language:
- English (Required)
Application Deadline: 25/06/2025