Job Title: Commis Chef – Healthy Food Concept
About Us
We are a modern, health-driven restaurant concept dedicated to serving fresh, nutritious, and delicious food. Our menu is crafted with care using seasonal, whole ingredients and offers plant-forward, allergen-aware, and sustainably sourced options. We’re passionate about making healthy eating inspiring and accessible.
We are looking for a motivated Commis Chef to join our kitchen team. This is a great opportunity for someone early in their culinary career who is excited to learn and grow in a fast-paced, health-focused environment.
Key Responsibilities
- Assist chefs in the preparation and cooking of fresh, healthy dishes
- Support mise en place tasks such as chopping, marinating, blending, and assembling ingredients
- Maintain high hygiene and food safety standards at all times
- Keep workstations clean and organized throughout service
- Properly store food items and ingredients according to guidelines
- Assist with receiving and checking deliveries
- Participate in daily kitchen cleaning routines and deep cleaning schedules
- Follow instructions and training provided by senior chefs
Requirements
- A passion for healthy, nutritious food and a willingness to learn
- Previous kitchen experience is an advantage but not required
- Basic knife skills and an understanding of food preparation techniques
- Positive attitude and strong work ethic
- Ability to work well in a team and under pressure
- Flexibility to work varied shifts, including weekends and holidays
- Culinary training or relevant qualifications are a plus but not essential
What We Offer
- A supportive team environment focused on learning and development
- On-the-job training in healthy cooking techniques and nutrition trends
- Opportunities for career progression within a growing company
- Staff meals and employee discounts on food
- A positive workplace culture centered on wellness, sustainability, and innovation
Job Type: Full-time
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