Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and maintaining excellent standards of hygiene and safety.
- Manage and coordinate activities within your assigned kitchen section
- Prepare and cook a variety of dishes, ensuring consistency in taste and presentation
- Collaborate with the sous chef and other kitchen staff to create innovative menu items
- Train and supervise junior kitchen staff, fostering a positive and efficient work environment
- Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
- Assist in inventory management and stock control for your section
- Contribute to menu planning and recipe development, incorporating international culinary trends
- Ensure timely food delivery and maintain high standards of customer satisfaction
- Adapt to the unique challenges and opportunities of working in a multicultural environment
- Participate in cost control measures and minimize food waste
Qualifications
- Culinary school diploma or equivalent qualification
- Minimum 3-5 years of experience as a Chef de Partie or in a similar role
- Strong leadership skills with the ability to manage and motivate a team
- Extensive knowledge of various cuisines and advanced cooking techniques
- Proficiency in using a wide range of kitchen equipment and tools
- Thorough understanding of food safety and hygiene practices, with current food safety certification
- Excellent time management and multitasking abilities
- Strong communication skills in English; knowledge of Arabic or other languages is a plus
- Creativity and passion for developing new recipes and menu items
- Expertise in menu planning, portion control, and food cost management
- Flexibility to work varying shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy objects when necessary
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Willingness to adapt to and embrace diverse culinary traditions and practices
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
