-Works in the designated station as set by Head Chef and/or Sous Chef.
-Able to organize the assigned work area and efficiently put away orders.
-Able to prepare and sell food within recommended time frames to meet guest expectations.
-Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.
-Able to produce a quality product in a timely and efficient manner for the guests or staff.
-Responsible for maintaining cleanliness, and sanitation at the assigned work area.
-Responsible for preparing and cooking all food items by the recipe and to specification.
-Prepare ingredients for cooking, including portioning, chopping, and storing food.
-Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
-Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
-Slices, grinds and cook’s meats and vegetables using a full range of cooking methods.
-Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking.
Job Type: Full-time
Pay: AED2,000.00 - AED2,300.00 per month
Application Question(s):
- Preferrably with UAE/Home country experience as Commi-3/Kitchen Helper.
Experience:
- Commi-3/Kitchen Helper: 1 year (Required)
Application Deadline: 15/03/2025
Expected Start Date: 01/09/2025
