- Wash and sanitize all dishes, utensils, pots, pans, and kitchen equipment using dishwashers or by hand.
- Maintain cleanliness of all kitchen areas including floors, counters, and storage areas.
- Ensure all kitchen surfaces are cleaned and sanitized according to health and safety standards.
- Properly dispose of kitchen waste and recycling materials.
- Manage garbage bins and ensure they are emptied regularly.
- Monitor and replenish cleaning supplies as needed.
- Assist in organizing and storing kitchen inventory, ensuring items are properly labeled and stored.
- Regularly check and maintain dishwashing machines and other kitchen equipment.
- Report any malfunctions or maintenance issues to the kitchen manager promptly.
- Assist chefs and kitchen staff with basic food preparation tasks as directed.
- Ensure that all kitchen tools and equipment are available and in good working condition.
- Adhere to all health and safety regulations and policies.
- Follow proper food handling and sanitation procedures.
- Work collaboratively with all kitchen staff to ensure efficient kitchen operations.
- Assist with other duties as assigned by the head chef or kitchen manager.
Job Type: Full-time
Application Deadline: 21/05/2024
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